Ho Ho Gourmet - Salt Lake City, Utah

Debbie B

Not the fanciest place, but the service and portions makes up for it. The food for me was average, but then again I only got the shrimp in lobster sauce and the pork fried rice. The wonton soup was delicious. I even ordered extra to take home. The pork fried rice for my taste needed more bean sprouts, and more pork and it lacked that authentic Chinese fried rice taste as well did the shrimp in lobster sauce. will I return again? most definitely because I ordered the barbecue ribs which they didn’t have that day and everything else everybody was ordering around me look pretty good so I’ll have to come back for more. Pricing is reasonable.

Bryan Bucio

Been going here for almost 10 years now and I am happy to say that we have left happy and with plenty of leftovers every time.

The food is always made to order and huge serving sizes, definitely my go to place for chinese in all of utah!

The Generals chicken is the best around and the combo plates make it very reasonably priced. Lo Mein is a must when coming here aswell!

The only drawback to this place is that the actual restaurant is quite small so on busy days or holidays be prepared to wait for a table.

Jeff Turk

Great Chinese "hole the wall" restaurant. The food was really tasty. I ordered the Salt and Pepper Shrimp and the Shrimp and Broccoli. The salt & pepper shrimp reminded me of one of my favorite Chinese dishes in Atlanta at our favorite Chinese restaurant there. So good! A little more breading than I like, but the flavor was on point. Served with jalapeños, we asked for extra. Really good.

The shrimp and broccoli was surprising tasty as well! Thought I'd be taking home some leftovers, but nope. We finished those two off.

The fried whole fish wasn't that great IMO. Zero flavor, just an over fried fish. They had the roast duck and said it was OK, but not their favorite.

All in all, we'll be back! I want that salt & pepper shrimp again!

B Joseph

Last time I went here, the service was horrible. The wait staff now is excellent. The food has always been very good. This time was no exception. My family has their normal items to order...and again, food was great. Glad the staffing has improved. The dining area leaves a lot to be desired...but do not let that hold u back. Give it a try.

Brandon Villasenor

The eggplant that I had was probably their best set that I got but it came in Chinese restaurant gravy that they throw on everything they make. I wasn't impressed at all even more so because I love eggplant dishes.

The pork dumplings are heavy over steamed they came out extremely rubbery when they came out. Mostly these are from the freezer.

The sticky rice was ok nothing great but I feel it's the same quality as the dumplings.

Chanell B

Dinner was good. Food was yummy. The salt and pepper shrimp is a favorite with the combination dinners to please everyone that wanted their own individual meal.

The parking lot is tiny and hard to navigate. But it seems to have a steady stream of business, I'll probably try it for take-out sometime.

Chimdi Azubuike

Traditional Family style restaurant with a delicious variety of options. The prawns were perfectly fried with the right amount of crunch and savory flavors. Definitely recommended for large parties.

niko pix

Finally opened their doors post-pandemic for dine-in. And with that, they renovated the interior which is very good. New tables, chairs and new flooring too. It now looked bright and clean and hopefully it stays that way. As far as food, they are one of my favorite go-to for chinese dishes - consistently yummy good ? Parking can be tricky during rush hours which is pretty understandable for a food business.